Food

A creamy Portuguese Prego sauce with vinegar, garlic, onion, spices, specially selected herbs and a dash of peri-peri (African Bird’s Eye Chilli).

This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.

This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.

You will be braving one of our fieriest blends of peri-peri (African Bird’s Eye Chilli), onion garlic and spice. You might need a hug afterwards and a tissue