Baking Aids

Cream of Tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Cream of Tartar is best known in our kitchens for giving volume to egg whites but it also has a wider range of uses.

We’ve travelled to the ends of the earth to source the very best herbs and spices, and expertly blended them so you don’t have to.

Bicarbonate of Soda has many different uses in the household. Bicarbonate of Soda is mainly used in conjunction with Baking Powder as a raising agent. It is also used as an odour neutraliser and a cleaning agent.