Baking Other

Bicarbonate of Soda has many different uses in the household. Bicarbonate of Soda is mainly used in conjunction with Baking Powder as a raising agent. It is also used as an odour neutraliser and a cleaning agent.

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Cream of Tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Cream of Tartar is best known in our kitchens for giving volume to egg whites but it also has a wider range of uses.